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V60 Pourover

Ready for an easy yet extraordinary coffee adventure? The V60 Pourover is your perfect companion! With its sleek, cone-shaped design, brewing becomes an art form that’s totally within reach. Just pop in a filter, add your favorite medium-ground coffee, and pour hot water in a graceful, circular motion. Voilà! You’ve got a clean, bright cup bursting with flavor. The V60’s precision gives you the control to experiment and tweak, so every cup is uniquely yours. It’s a simple, engaging way to elevate your coffee game and savor every delightful sip. 

Grind Size
Medium

Brewing parameters

15g
Coffee Dose

225ML
of water

1:15 ratio of
Coffee to water.

93°C
Temperature

2:40 min
Brew time

Make it Perfect with Our
Brewing Recipe

Brewing Instructions

For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio and water temperature on the product page. 

Step 1: Gather Your Materials

  • V60 dripper 
  • V60 filter 
  • Freshly ground coffee (medium grind) 
  • Kettle 
  • Scale 
  • Timer 
  • Mug or server 

Step 2: Prepare the Equipment

  • Place the V60 dripper on top of your mug or server. 
  • Rinse the V60 filter with hot water to remove any paper taste and preheat the dripper and vessel. Discard the rinse water. 

Step 3: Measure and Grind Coffee

    • Use a medium grind size for the coffee beans, similar to granulated sugar or sand consistency. 
    • Measure out your coffee beans with a ratio of 1:15 (coffee to water). 

Step 4: Bloom the Coffee

  • Place the V60 on the scale, add the coffee grounds, and start the timer. 
  • Slowly pour just enough hot water (about twice the weight of the coffee grounds) to saturate them evenly. Allow the coffee to bloom for about 30 seconds. 

Step 5: Pours After Bloom

  • First Pour: Begin pouring water in a slow, circular motion starting from the center, working your way out. Add water until you reach about half of the total brew weight. 
  • Second Pour: After allowing the coffee bed to settle a bit, pour the water in the same slow circular motion until you reach about 75% of the total brew weight. 
  • Third Pour: Lastly, pour the remaining water in a controlled manner to reach the total brew weight. 

Step 6: Enjoy Your Coffee

  • Once all water has been poured, let the coffee drip through the filter completely. This process should take around 2-3 minutes depending on the grind size. 
  • Discard the used grounds and filter, give your coffee a quick stir to ensure it is well-mixed, and savor your delicious cup of V60 Pourover coffee! 

Adjust variables like grind size, ratio, and water temperature to your liking for a perfect cup every time. Enjoy your brewing experience with V60 Pourover coffee! 

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Other Brewing methods

Aeropress

Mokapot

Espresso

South Indian Filter

Frenchpress