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Cold Brew

Cold brew coffee has emerged as a popular choice in the realm of specialty coffee due to its smooth flavor profile and lower acidity compared to traditional brewing methods. This method involves steeping coarsely ground coffee beans in cold water for an extended period, resulting in a uniquely rich and concentrated brew. As a versatile and refreshing alternative to hot coffee, cold brew offers a distinct taste experience that appeals to coffee enthusiasts seeking a refined and nuanced flavor profile.

Grind Size
Coarse

Brewing parameters

50g
Coffee Dose

400ml
of water

1:8 ratio of
Coffee to water.

25°C (room)
Temperature

12-18 hours
Brew time

Make it Perfect with Our
Brewing Recipe

Brewing Instructions

For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio, and water temperature on the product page.  

Step 1: Prepare Your Materials

  • Grind your coffee beans to a coarse consistency, similar to breadcrumbs.
  • Measure out the appropriate amount of coffee and cold, filtered water for your desired batch size.

Step 2: Combine Coffee and Water

  • Place the coarsely ground coffee in your chosen steeping container.
  • Slowly pour the cold water over the coffee grounds, ensuring all the grounds are saturated.

Step 3: Steep the Coffee

  • Gently stir the coffee-water mixture to ensure even saturation.
  • Cover the container and let it steep at room temperature for 12-18 hours, adjusting the time based on your preferred strength.

Step 4: Strain the Cold Brew

  • Once steeped, strain the cold brew using a fine-mesh sieve, cheesecloth, or a specialized cold brew filter.
  • Remove all the grounds to obtain a smooth, concentrated liquid.

Step 5: Serve and Enjoy

  • Serve the cold brew concentrate over ice for a refreshing sip or dilute it with water or milk to your liking.
  • Add in sweeteners or flavorings if desired, and consider garnishing with a twist of citrus or hint of fresh herbs for an extra touch of flair.

Step 6: Storage Tips

  • Store any leftover cold brew concentrate in the refrigerator for up to two weeks. When serving, mix the concentrate with equal parts water or milk.

Embrace the versatility of cold brew by experimenting with different coffee varieties, ratios, and steeping times. Unleash your creativity and enjoy your own homemade cold brew creations!

Products which are good for Aeropress

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Other Brewing methods

Aeropress

Mokapot

Espresso

South Indian Filter

Frenchpress