If you’re after a no-fuss, delicious cup of coffee, the Channi filter has got you covered! Just scoop your ground coffee into a mug, pour hot water over it, and watch as the magic unfolds. Let it steep, then strain the rich, aromatic brew through a channi right into another cup. The best part? No fancy gadgets or complicated steps—just pure, straightforward coffee bliss. It’s the perfect way to enjoy a robust, flavorful coffee experience with minimal effort and maximum enjoyment.
Channi Filter
Grind Size
Brewing parameters
Make it Perfect with Our
Brewing Recipe
Brewing Instructions
For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio, and water temperature on the product page.
Step 1: Gather Your Materials
- Channi filter
- Freshly ground coffee (coarse grind)
- Kettle
- Scale
- Timer
- Mug or server
Step 2: Prepare the Equipment
- Ensure the Channi filter is clean and dry.
- Heat water to 95°C.
Step 3: Measure and Combine
- Add 20g (approximately 3 tablespoons) of coarsely ground coffee directly into your cup.
- Pour 180ml of hot water (95°C) over the coffee grounds.
Step 4: Steep
- Allow the coffee to steep for 4 minutes.
Step 5: Stir
- At the 4-minute mark, stir the coffee 10 times to ensure proper extraction.
Step 6: Strain and Serve
- Set up the Channi filter over another cup.
- Slowly pour the brewed coffee from your cup through the Channi filter into the second cup to filter out the grounds.
Step 7: Customize Your Brew
- Optionally, add the remaining water or milk to adjust the flavor according to your preference.
Adjust variables like grind size, ratio, and water temperature to your liking for a perfect cup every time. Enjoy your brewing experience with the simple Channi filter!
Products which are good for Aeropress
Other Brewing methods
Aeropress
Mokapot
Espresso
South Indian Filter
